With their unusual shapes and varied colors, winter squash — including acorn, spaghetti and butternut squash — make beautiful table decorations.
Coconut Oil is a great-tasting, nutritious alternative to use when cooking or baking. Coconut Oil is a naturally rich source of medium chain triglycerides (MCTs), which are quickly absorbed by the body to produce energy. MCTs are hydrolyzed more rapidly and metabolized more readily than long chain fatty acids. Our cold-pressed, organic extra virgin oil is from the Philippines and is naturally free of trans fat, 100% cholesterol free, contains no hexane and is certified non-GMO. Vita Extra Virgin Organic Coconut Oil is highly heat stable, ideal for cooking and makes a delicious, energizing substitute for regular oils, butter or shortening in recipes. Spread on bread or mix into your favorite smoothie